Principles of Nutritional Management in Patients with Liver Dysfunction—A Narrative Review

According to studies, the liver’s ability perform its physiological functions in body determines diet of patients with liver diseases. Malnutrition results from inability metabolize nutrients as a result chronic dysfunctions. Objectives: Reviewing data about diets and dietary supplements that manage dysfunctions nutritionally. Results: is particularly prevalent cirrhosis patients, according clinical studies. Because malnutrition has significant negative impact on morbidity, mortality, quality life, it crucial evaluate all regardless etiology or severity. A term supplemental enteral nutrition may be suggested for who do not achieve their nutritional objectives. detailed exercise assessment will enable development an individualized treatment plan includes plans. The should outline daily calorie targets focus high-quality protein address any vitamin micronutrient deficiencies, high those supplements. Conclusions: While there evidence support use particular restricted plans diseases, these findings regarded preliminary until they are confirmed larger randomized controlled trials.